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Fresh Curry Pastes

Red Yellow Green Curry Pastes

100% Natural, Traditionally Made, Pure Clean Ingredients

Made in USA

CurryFresh is traditional curry paste made from toasted whole spices and fresh aromatic herbs, bursting with essential oils and vibrant flavors. 

We handcraft our authentic curry pastes here in California with fresh local ingredients. Our family tradition of making curry paste from scratch is what inspires us to keep it real.


Our curry pastes are vegan, gluten free, farm-to-table and have zero preservatives.

Bay Area (CA) Farmers' Markets

We love connecting with customers. 

Join us at one of our Bay Area (CA) Farmers' Markets, where you get your Fresh Curry Pastes as fresh as it gets! You can find more info here:

Yellow Curry Paste

Yellow Curry Paste

Green Curry Paste

Green Curry Paste

Red Curry Paste

Red Curry Paste

Our Flavors

What's Cooking

Try Our Recipe Ideas

Professional chefs love CurryFresh for its robust flavors and versatile culinary application. Curry paste is a base for many recipes and cooking styles. Check out our recipes below or express your own culinary creativity.

Chicken Satay

Chicken Satay

Green Curry Tilapia Soup

Green Curry Tilapia Soup

Red Curry Shrimp Soup

Red Curry Shrimp Soup

Healthy Ingredients Make the Difference

CurryFresh curry pastes are loaded with ingredients that support your immune system and promote health. Here are just a few.


Turmeric is widely known to be anti-inflammatory and is loaded with anti-oxidants. In my family we mainly use it in curries, spice and herbal rubs. Put turmeric powder in your water bottle after a workout for a quicker recovery.  


Galangal is related to ginger, but neither tastes nor smells like it. Its flavor and scent is utterly unique and much more intense than ginger. Several slices of galangal makes refreshing tea that will wake you up in the morning.  


Cumin is widely used in foods all over the world and is said to increase digestion and absorption. 


Cardamom has a sweet aromatic flavor and is the main flavoring agent in Indian Chai "tea". In Eastern traditional medicine cardamom is known to be one of the best and safest digestive stimulants. 


As a young boy living in Thailand, there was a cinnamon tree in our school yard. Every day, kids would tear at its bark to get a taste. Eastern traditional medicine believes cinnamon is effective for strengthening and harmonizing circulation


Lemongrass does not smell nor taste like lemons as the name suggest.  It's a unique herb and virtually the entire plant is widely used in South East Asian cooking.  


The use of peppers in food is so common that we often take it for granted. Smash a few peppercorn and bring it to your nose and you'll be reminded why ancient explorers sailed across the oceans for it.  

Chili Peppers

Chili peppers have been used both as food and medicine since ancient times.

Fresh Galangal
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