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Red Curry Grilled Chicken Wings

"This is an easy recipe that everybody will love.  Great for a family BBQ.  Serve with rice as part of a meal or as appetizer."



  • 10 chicken wings (washed and patted dry)

  • 3 tbs of CurryFresh red curry paste

  • 2 tbs of minced shallots (optional)

  • 1 1/2 tsp of salt

  • 1 tsp of sugar

  • 1 tsp of light soy sauce

Preparation & Cooking Steps

  • Score each the wings with a sharp knife.

  • Marinade with salt, soy sauce and sugar first

  • Add the Curry Fresh and rub on

  • Let rest for 30 minutres or more in the refrigerator

  • Preheat the grill to 375 degree

  • Brush your wings with light cooking oil if your grill tends to stick

  • Grill the first side for about 7 minutes

  • Check and turn every 3 minutes for doneness

"For this recipe boneless skinless chicken thighs work really well. It can even be done on a frying pan. Try the recipe with duck."

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