Red Curry Grilled Shrimp

"An easy and tasty grilled item that nobody mind getting their hands dirty." 

 

Ingredients​

• 1 1/2 lb shrimp (shell on, head on but deveined)

• 2 tablespoon butter softened

• 4 teaspoon CurryFresh red curry paste (yellow paste is also a great option)

• 1 1/2 teaspoon salt

• 4 clove garlic minced

• 1 teaspoon sugar

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Preparation & Cooking Steps

• Mix the butter, curry paste, salt, sugar, and garlic in a bowl.

• Mix in the shrimp making sure each shrimp is fully covered with the marinade.

• Skewer 3-4 shrimp to a bamboo skewer (optional)

• Pre-heat your grill to 375 degrees

• Place the skewers onto the grill and cook for 2-3 minutes

• Turn the skewers to cook the other side for 1-2 minutes

• The shrimps are done once they curl and their shells are bright orange red

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"This is very easy recipe.  The butter complement the sweetness of the shrimp while the curry and the garlic gives it a flavorful aromatic kick. The same mixture of butter, red curry paste, and garlic also a makes a great rub for park baby back or spare ribs.""

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