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Red Curry Grilled Shrimp Dish

Red Curry Grilled Shrimp

"An easy and tasty grilled item that nobody mind getting their hands dirty." 



  • 1 1/2 lb shrimp (shell on, head on but deveined)

  • 2 tablespoon butter softened

  • 4 teaspoon CurryFresh red curry paste (yellow paste is also a great option)

  • 1 1/2 teaspoon salt

  • 4 clove garlic minced

  • 1 teaspoon sugar

Preparation & Cooking Steps

  • Mix the butter, curry paste, salt, sugar, and garlic in a bowl.

  • Mix in the shrimp making sure each shrimp is fully covered with the marinade.

  • Skewer 3-4 shrimp to a bamboo skewer (optional)

  • Pre-heat your grill to 375 degrees

  • Place the skewers onto the grill and cook for 2-3 minutes

  • Turn the skewers to cook the other side for 1-2 minutes

  • The shrimps are done once they curl and their shells are bright orange red

"This is very easy recipe.  The butter complement the sweetness of the shrimp while the curry and the garlic gives it a flavorful aromatic kick. The same mixture of butter, red curry paste, and garlic also a makes a great rub for park baby back or spare ribs.""

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