Yellow Curry Chicken Soup

"This is our version of the quintessential Thai curry soup. Delicious and simple to make.""

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Ingredients​

• 8 oz  - boneless, skinless, chicken thighs cut into strips

• 1/2 cup - carrots

• 1 cup - onion

• 1 1/2 cup - butternut squash (cut into cubes and par-boiled)

• 1/4 cup – yellow curry paste

• 1 tbs - fish sauce

• 1/4  cup - honey

• 10 cup - water

• 1/4 cup – Asian basil (chopped

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Preparation & Cooking Steps

• Pre-heat pot to medium high

• Add curry paste and coconut milk; cook until simmer

• Add chicken and honey; stir until cooked

• Add carrot, onion, butternut squash and fish sauce

• Cook for about 60 seconds

• Add water; bring to a boil

• Add any salt to taste

• Serve garnished with Asian basil

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"This chicken yellow curry soup recipe is very popular with those who want an easy yet authentic Thai style curry recipe."

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