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  • Eve

Curry Sauce

Pour it over your grilled veggies or grilled chicken/turkey, etc. This curry sauce is super versatile. Servings: 3



Ingredients

  • 3 tbs CurryFresh fresh curry paste

  • 1 tbs cooking oil

  • 1/2 of medium onion (fine dice)

  • 1 tbs minced garlic

  • 1 tbs minced ginger

  • 1 cup of coconut milk

  • 1 1/2 tbs of sugar

  • 1 tsp salt (or to taste)

  • 1/2 tsp lemon juice

  • 1/2 tsp fish sauce (optional - to taste)

  • 1/4 cup of water


Directions

  • Pre-heat sauce pan to medium/high

  • Add 1 tbs of cooking oil

  • Add ginger and garlic and stir until fragrant (15-20 seconds}

  • Add the finely diced onion and stir until partially cooked

  • Add 3 tbs of curry paste, then add 1/2 cup of coconut milk to center of pan

  • Stir the paste & coconut milk together with the rest of the ingredients

  • Add 1 1/2 tbs of sugar & 1 tsp of salt

  • Add 1/2 tsp of fish sauce (optional)

  • Add a squeeze of lemon juice

  • Bring to simmer

  • Add remaining 1/2 cup of coconut milk

  • Bring to simmer, then serve

  • Add a bit of water if sauce is too thick


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