Curry Sauce

Pour it over your grilled veggies or grilled chicken/turkey, etc. This curry sauce is super versatile. Servings: 3

Ingredients

• 3 tbs CurryFresh fresh curry paste

• 1 tbs cooking oil

• 1/2 of medium onion (fine dice)

• 1 tbs minced garlic

• 1 tbs minced ginger

• 1 cup of coconut milk

• 1 1/2 tbs of sugar

• 1 tsp salt (or to taste)

• 1/2 tsp lemon juice

• 1/2 tsp fish sauce (optional - to taste)

• 1/4 cup of water

Directions

• Pre-heat sauce pan to medium/high

• Add 1 tbs of cooking oil

• Add ginger and garlic and stir until fragrant (15-20 seconds}

• Add the finely diced onion and stir until partially cooked

• Add 3 tbs of curry paste, then add 1/2 cup of coconut milk to center of pan

• Stir the paste & coconut milk together with the rest of the ingredients

• Add 1 1/2 tbs of sugar & 1 tsp of salt

• Add 1/2 tsp of fish sauce (optional)

• Add a squeeze of lemon juice

• Bring to simmer

• Add remaining 1/2 cup of coconut milk

• Bring to simmer, then serve

• Add a bit of water if sauce is too thick