Simple and delicious vegan dish with asparagus. Servings: 4

Ingredients
16 oz – fresh asparagus – cut into thick slices
3/4 tsp – sugar
1 tsp – salt
1 tsp – light soy sauce
2 cloves garlic – crushed or sliced
2 tbs – cooking oil
1 1/2 tbs – CurryFresh Green Curry Paste
1/2 cup of roasted crushed walnuts (chunky).
1/4 teaspoon – drops of sesame seed oil (optional)
7-8 whole dried red thai chilies (optional)
1 tsp cornstarch to 4 tsp of water solution (optional; use as a thickener)
Directions
Pre-heat frying pan to medium-high
Add cooking oil
Add garlic, dried chilies and sugar – stir fry until garlic and chilies are lightly toasted and fragrant
Add asparagus and toss and stir fry for about 40 seconds
Add salt and Green Curry Paste – stir to mix the flavors for about 40 seconds
Add soy sauce, toss to mix in flavors.
Set the heat to medium
Mix in cornstarch/water solution (if needed) to thicken the sauce. Stir to incorporate
Add the toasted walnuts and stir to incorporate
Turn off the heat
For non-vegans, chicken breast or shrimp is a great addition to this dish. You can try with peanut or cashews instead of walnut.
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