Green Curry Asparagus (vegan)

Simple and delicious vegan dish with asparagus. Servings: 4

Ingredients

• 16 oz – fresh asparagus – cut into thick slices

• 3/4 tsp – sugar

• 1 tsp – salt

• 1 tsp – light soy sauce

• 2 cloves garlic – crushed or sliced

• 2 tbs – cooking oil

• 1 1/2 tbs – CurryFresh Green Curry Paste

• 1/2 cup of roasted crushed walnuts (chunky).

• 1/4 teaspoon – drops of sesame seed oil (optional)

• 7-8 whole dried red thai chilies (optional)

• 1 tsp cornstarch to 4 tsp of water solution (optional; use as a thickener)

Directions

• Pre-heat frying pan to medium-high

• Add cooking oil

• Add garlic, dried chilies and sugar – stir fry until garlic and chilies are lightly toasted and fragrant

• Add asparagus and toss and stir fry for about 40 seconds

• Add salt and Green Curry Paste – stir to mix the flavors for about 40 seconds

• Add soy sauce, toss to mix in flavors.

• Set the heat to medium

• Mix in cornstarch/water solution (if needed) to thicken the sauce. Stir to incorporate

• Add the toasted walnuts and stir to incorporate

• Turn off the heat

For non-vegans, chicken breast or shrimp is a great addition to this dish. You can try with peanut or cashews instead of walnut.