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Green Curry Asparagus (vegan)

Simple and delicious vegan dish with asparagus. Servings: 4




Ingredients

  • 16 oz – fresh asparagus – cut into thick slices

  • 3/4 tsp – sugar

  • 1 tsp – salt

  • 1 tsp – light soy sauce

  • 2 cloves garlic – crushed or sliced

  • 2 tbs – cooking oil

  • 1 1/2 tbs – CurryFresh Green Curry Paste

  • 1/2 cup of roasted crushed walnuts (chunky).

  • 1/4 teaspoon – drops of sesame seed oil (optional)

  • 7-8 whole dried red thai chilies (optional)

  • 1 tsp cornstarch to 4 tsp of water solution (optional; use as a thickener)

Directions

  • Pre-heat frying pan to medium-high

  • Add cooking oil

  • Add garlic, dried chilies and sugar – stir fry until garlic and chilies are lightly toasted and fragrant

  • Add asparagus and toss and stir fry for about 40 seconds

  • Add salt and Green Curry Paste – stir to mix the flavors for about 40 seconds

  • Add soy sauce, toss to mix in flavors.

  • Set the heat to medium

  • Mix in cornstarch/water solution (if needed) to thicken the sauce. Stir to incorporate

  • Add the toasted walnuts and stir to incorporate

  • Turn off the heat


For non-vegans, chicken breast or shrimp is a great addition to this dish. You can try with peanut or cashews instead of walnut.

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