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  • Eve

Red Curry Grilled Shrimp

An easy and tasty grilled item that nobody minds getting their hands dirty with. Servings: 4


  • 1 1/2 lb shrimp (shell on, head on but deveined)

  • 2 tablespoons of softened butter

  • 4 teaspoons of CurryFresh red curry paste (yellow paste is also a great option)

  • 1 1/2 teaspoons of salt

  • 4 cloves of garlic minced

  • 1 teaspoon sugar ​


  • Mix the butter, curry paste, salt, sugar, and garlic in a bowl.

  • Mix in the shrimp making sure each shrimp is fully covered with the marinade.

  • Skewer 3-4 shrimp to a bamboo skewer (optional)

  • Pre-heat your grill to 375 degrees

  • Place the skewers onto the grill and cook for 2-3 minutes

  • Turn the skewers to cook the other side for 1-2 minutes

  • The shrimps are done once they curl and their shells are bright orange red

"This is a very easy recipe. The butter complements the sweetness of the shrimp while the curry and the garlic gives it a flavorful aromatic kick. The same mixture of butter, red curry paste, and garlic also makes a great rub for pork baby back or spare ribs."

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