Masala Sauce

Serve with roti paratha or add grilled chicken to create an easy chicken tikka masala. Servings: 4

Ingredients

• Oil / butter / ghee

• 1/2 cup finely diced white onion

• 2 tbs fresh ginger (minced)

• 2 tbs fresh garlic (minced)

• 6 tbs tomato paste

• 4 tbs CurryFresh masala paste

• 1 cup water

• 1.5 cup half & half

• Salt & Sugar to taste

Directions

• Pre-heat sauce pan to medium/high

• Add cooking oil or butter or ghee

• Add ginger and garlic and stir until fragrant

• Add the finely diced onion and stir until partially cooked

• Add 6 tbs of tomato paste and 4 tbs of CurryFresh masala paste

• Stir the paste and mix everything together

• Add 1 cup of water and mix well

• Add salt & sugar to taste

• Add 1.5 cup of half & half

• Taste & make adjustments as necessary

• Bring to simmer, then serve

• Garnish with some herbs of your choice