Chicken Tikka Skewers

Chicken Tikka Skewers made with our Masala Curry Paste. Serve with rice or naan. Servings: 2

Ingredients

• 1 lb chicken

• 1/2 cup plain yogurt

• 2 tbs CurryFresh Masala Curry Paste

• 1 tbs minced ginger & garlic

• 1 tsp salt & 1/2 tsp sugar

• Selection of vegetables

Directions

• Cut the chicken into 1 inch cubes.

• Mix all ingredients (except for the vegetables) together in a bowl and marinate for 30 minutes in the fridge or leave overnight.

• Cut a selection of vegetables into 1 inch cubes.

  • For instance: bell pepper, onion, squash & tomato.

• Skewer the chicken & vegetables.

• Place skewers onto pre-heated grill.

• Cook until chicken is done.

• Serve hot with rice or naan.