Chicken Satay

Chicken Satay on a skewer marinated in fresh yellow curry paste. Servings: 4

Ingredients

• 16 oz boneless skinless chicken thighs

• 2 tbs CurryFresh yellow curry paste

• 1 tsp salt

• 1 tsp sugar

• 1 tsp turmeric powder

• 1/2 cup coconut cream ​

Directions

• Slice the chicken into strips.

• Mix the coconut cream, curry paste, salt, turmeric & sugar in a bowl.

• Add the chicken strips to the bowl and marinade them for about 10-30 minutes in the fridge.

• Thread the chicken strips with skewers.

• Grill over medium heat for several minutes on each side.

• Serve hot.